Who am I?
I'm Gianluca Mereu - Roaster, Trainer, and Coffee Consultant. I've been dedicated to the world of coffee for over 12 years, with experience in craft roasting and professional training. Throughout my career, I've managed roasting companies, overseeing roasting and corporate quality control , and coffee shop chains, leading them to become among the best coffee shops in Europe today. These experiences have allowed me to train hundreds of baristas, travel to coffee plantations, and experience firsthand the daily lives of coffee growers, giving me a comprehensive view of coffee around the world.
Our goal?
Elevating coffee culture and offering an authentic, high-quality product. Essentzia was born from the desire to break down the barriers between the café and the roastery , offering high-quality artisanal coffee, accessible to all. We want every sip of our coffee to tell a story of passion, research, authenticity, and sustainability. ☕☕ ☕ From bean to cup, without compromise.
Why choose Essentzia?
Coffee is part of our culture. The Essentzia Coffee Project was created to restore authenticity to every cup of coffee. By choosing our coffee, you'll find high quality and sustainability, traceable coffee, free from defects and treated with the utmost respect from plantation to roasting. Industrial coffees spend months on the shelves before reaching you. We, on the other hand, roast only to order to offer you absolute freshness, support, and growth.
About us
Coffee roastery in Cagliari: contact Essentzia Coffee Project
Looking for a coffee roastery in Cagliari? Essentzia Coffee Project is the place for artisan coffee, quality and attention to detail. Get in touch for information, collaborations or business enquiries.
Contact us
Write to us directly, or use the details below to reach us quickly.
Email: info@essentziacoffee.it
Address: Via Santa Gilla 129A, Cagliari, Italy
Email: essentziacoffee@gmail.com
Telefono: 351 477 3456
Indirizzo: Via Santa Gilla 129a, Cagliari, Sardegna
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