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100% NATURAL DECAF – COLOMBIA

100% NATURAL DECAF – COLOMBIA

Milk chocolate · Caramel · Floral

Recommended for: espresso and moka pot

Roasted by hand this week

Regular price €9,50 EUR
Regular price Sale price €9,50 EUR
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Description

Tasting notes:

Milk chocolate / Caramel / Floral

MEDIUM ROAST FOR MOKA POT AND ESPRESSO

Naturally decaffeinated specialty coffee by Essentzia.
We choose decaf coffees processed with water, without chemical solvents, for a clean, aromatic and natural cup.

Our decaf comes from Colombia.
The water decaffeination process removes more than 99% of the caffeine while keeping the aromas and quality of the bean.

In the cup it is balanced and sweet, with milk chocolate, caramel and a floral note: for anyone who wants to enjoy coffee in the evening without giving up on taste.

Essentzia sources and roasts specialty decaf in Cagliari for people who want quality and an everyday pleasure.

Origin and processing

Traceability

Key details and tasting notes:

Varieties: Caturra and Bourbon

Altitude: 1,100–1,300 m

Process: natural sugarcane decaffeination

Area: Huila

More information

Our commitment

We roast in small batches to keep the coffee fresher and cut down on waste. Every bag is designed to protect the coffee as well as possible, balancing quality, shelf life and environmental impact.

Description

Description

Tasting notes:

Milk chocolate / Caramel / Floral

MEDIUM ROAST FOR MOKA POT AND ESPRESSO

Naturally decaffeinated specialty coffee by Essentzia.
We choose decaf coffees processed with water, without chemical solvents, for a clean, aromatic and natural cup.

Our decaf comes from Colombia.
The water decaffeination process removes more than 99% of the caffeine while keeping the aromas and quality of the bean.

In the cup it is balanced and sweet, with milk chocolate, caramel and a floral note: for anyone who wants to enjoy coffee in the evening without giving up on taste.

Essentzia sources and roasts specialty decaf in Cagliari for people who want quality and an everyday pleasure.

Where it comes from
Origin and processing

Traceability

Key details and tasting notes:

Varieties: Caturra and Bourbon

Altitude: 1,100–1,300 m

Process: natural sugarcane decaffeination

Area: Huila

More information
More information

Our commitment

We roast in small batches to keep the coffee fresher and cut down on waste. Every bag is designed to protect the coffee as well as possible, balancing quality, shelf life and environmental impact.