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OUR ARTISAN COFFEES – BEST SELLERS

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WHAT DO WE DO?

  • ROASTING

    We only roast fresh coffee, far from commercial coffee standards. We offer you a unique, freshly roasted, and sustainable product.

    FRESHLY ROASTED 

  • TRAINING & CONSULTING

    We train baristas and enthusiasts with comprehensive coffee training in Sardinia. We support you in your growth.

    ADVANCED TRAINING 

  • SHOP

    A shop with an open-view roasting lab. Come and see it in the heart of Cagliari.

    COME VISIT US 
FIND YOUR COFFEE
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We don't just sell you coffee.

We create coffee culture, experiences and training

About us

OUR TEAS & HERBAL TEAS

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Coffee roaster and sommelier of coffee, expert in roasting and coffee shop consulting

Do you run a café, hotel or business?

✔ Looking for quality artisan coffee, a step away from the usual commercial coffee?

✔ Want a partner who trains your team and helps you grow?

"We train your baristas and support you at every step towards the success of your venue."

Free Consultation
COFFEE SCHOOL

Professional barista courses in Sardinia

Become a coffee expert with our professional training courses. Learn the techniques, culture and craft of artisan coffee through structured courses that follow international SCA standards, with the option of working towards professional certification.
Basic Barista Course (1 day)

Basic Barista Course

Learn the fundamentals of coffee craft, from grinding to the perfect espresso extraction.
  • Duration: 1 Day
  • Certificate included
  • Practice with professional equipment

📅 Date disponibili

  • First date: 31 August 2026, 3:00–8:00 pm Sold out
  • Second date: 21 September 2026, 3:00–8:00 pm Sold out
  • Third date: 7 October 2026, 3:00–8:00 pm Sold out
  • Fourth date: 19 October 2026, 3:00–8:00 pm Sold out
  • Fifth date: 2 November 2026, 3:00–8:00 pm
barista che versa acqua in the coffee

Advanced Barista Course

Become a professional barista, from espresso extraction to latte art.
  • Duration: 3 days
  • Advanced techniques
  • Small groups or one-to-one
  • Certificate included

📅 Date disponibili

  • First date: 31 August and 1–2 September 2026, 3:00–8:00 pm Sold out
  • Second date: 21, 22 and 23 September 2026, 3:00–8:00 pm Sold out
  • Third date: 5, 6 and 7 October 2026, 3:00–8:00 pm Sold out
  • Fourth date: 19, 20 and 21 October 2026, 3:00–8:00 pm Sold out
  • Fifth date: 2, 3 and 4 November 2026, 3:00–8:00 pm

Sensory Masterclass

Discover the sensory analysis of coffee from A to Z. Learn how to identify defects, flavors, and aromas, and taste coffee like a professional.
  • Duration: 1 Day (4 hours)
  • Coffees from Around the World
  • Certificate included

📅 Date disponibili

  • Next date: 12 August, 3:30–7:30 pm
  • Second date: 7 September, 3:30–7:30 pm Sold out
  • Third date: 12 October 2026, 3:30–7:30 pm Sold out
  • Fourth date: 9 November 2026, 3:30–7:30 pm

Ready to become a professional barista?

Contact us for more information about our courses and start your journey into the world of specialty coffee.
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