Description
A coffee that opens with a fruity, almost perfumed fragrance and in the cup gives ripe strawberry over a chocolate base, sweet like candy. Grown between 1,300 and 1,900 metres in the hills of Pitalito, in Colombia's Huila region, this natural-process lot has a slightly exotic profile: medium-full body, high but balanced acidity.
Traceability
Our commitment
We roast in small batches to keep the coffee fresher and cut down on waste. Every bag is designed to protect the coffee as well as possible, balancing quality, shelf life and environmental impact.
Description
Description
A coffee that opens with a fruity, almost perfumed fragrance and in the cup gives ripe strawberry over a chocolate base, sweet like candy. Grown between 1,300 and 1,900 metres in the hills of Pitalito, in Colombia's Huila region, this natural-process lot has a slightly exotic profile: medium-full body, high but balanced acidity.
Where it comes from
Traceability
More information
Our commitment
We roast in small batches to keep the coffee fresher and cut down on waste. Every bag is designed to protect the coffee as well as possible, balancing quality, shelf life and environmental impact.